Finally, something that I haven’t heard my kids complaining about. I had a plan for dinner tonight, but I didn’t execute it soon enough and then got busy cleaning the garage. When dinner time was approaching, I needed something quick, and something that didn’t require baking. I looked around the pantry/storage room for something and settled on some canned chicken. I remembered about the celery from our baskets last week and though chicken salad would be perfect.
2 cans chicken
2 stalks celery, finely chopped
1/2 cup plain yogurt
1/4 cup mayonaise
chopped onion, to taste
seasoning salt, to taste
ground pepper, to taste
Mix it all up and serve. We used Ritz crackers because that is what we had. It is also good as a sandwich, either with bread, buns or croissants. Make a green salad on the side and you have a perfect, light dinner for summer.
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