I have decided that I am a big fan of pico. It is basically a fresh version of salsa. It is light, crunchy and can have a nice kick to it, depending on what you put in it. It is also super easy. Everything just gets chopped up and put in a bowl. We ate this with tacos tonight.
Pico de Gallo
2 large tomatoes, diced
1/2 yellow onion, diced
1 jalapeno, diced finely
1 handful of cilantro, finely chopped
1 green onion, sliced
3 garlic cloves, minced (three out of the inside of big garlic. Are those cloves, or is the whole thing a clove?)
juice from 1/2 lime
salt, to taste
Combine everything in a bowl and serve.
100% of the contents of this recipe came from my baskets last week. I got the tomatoes from the conventional basket and the rest from the guacamole pack. Actually, it is more like 99% because I already had the salt.
No comments:
Post a Comment